Cook pasta in salted boiling water according to package directions. Meanwhile, add zucchini and onion to hot oil in skillet and cook until golden and soft. Add basil and season with salt and pepper. Stir in drained pasta, then goat cheese and heat until cheese is soft and incorporated. Sprinkle with grated parmesan cheese. From Positano Ristorante, 633 Mount Pleasant Rd., Toronto, Ontario. Posted to MM-Recipes Digest V4 #004 From: "Deborah K?hnen"
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 164 (33%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 111.3mg||34 %|
|Sodium 260.8mg||9 %|
|Potassium 268.5mg||7 %|
|Total Carbohydrate 62.3g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 62.3g|
|Protein 20.8g||30 %|
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Calories per serving: 499
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