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|Serving Size: 1 serving (275g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 29 (33%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 18.1mg||6 %|
|Sodium 25.5mg||1 %|
|Potassium 271.3mg||7 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 7.7g|
|Protein 7g||10 %|
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Calories per serving: 88
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