Brown onion in hot fat, add finely chopped liver. Cook until tender. Add other ingredients plus enough water to moisten mixture. Mix, stuff possum and skewer or sew the opening shut. Suggestions: Some parboil the possum before roasting. Others remove the skin and fat. Try rubbing possum with a little sage before roasting. Sweet potatoes are absolute requirement to a Southerner.
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|Serving Size: 1 Serving (853g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 529 (16%)|
|Amt Per Serving||% DV|
|Total Fat 58.8g||78 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 20.6mg||6 %|
|Sodium 14930.6mg||515 %|
|Potassium 1940.4mg||51 %|
|Total Carbohydrate 575.3g||169 %|
|Dietary Fiber 41.2g||165 %|
|Sugars, other 534.2g|
|Protein 118.7g||170 %|
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Calories per serving: 3333
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