Put 2 cups of water in the pressure cooker. Find a stainless bowl the fits inside the pressure cooker below the max fill line.
Put rice and water in the stainless bowl. Place stainless bowl on basket rest inside the pressure cooker. Put lid on and place over high heat until it comes to pressure. When at pressure, reduce heat to medium low and cook 12-15 minutes. Use slow release method.
This can sit on the stove for a couple of hours while you prepare dinner.
Once prepared you can simply rinse out your pressure cooker and put the stainless bowl in the dishwasher.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 14 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 150.5mg||4 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 40.8g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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