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Suggest a better descriptionJust add the epazote to the beans while they are cooking. Use dry beans and add the epazote
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Serving Size: 1 Serving (873g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 772 | ||
Calories from Fat: 37 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1174mg | 40 % | |
Potassium 2390mg | 63 % | |
Total Carbohydrate 139.1g | 41 % | |
Dietary Fiber 49.2g | 197 % | |
Sugars, other 89.9g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 772
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