Noting fancy here just good home eatn'
- Oven to 425 degrees
- If using fresh vegetable cook until crisp tender in a skillet.
- Heat margarine in saucepan over low heat until melted
- Stir in flour, onion, salt, and pepper.
- Cook, stirring constantly, until mixture is bubbly.
- Remove from heat.
- Stir in broth and milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in chicken or turkey and vegetables
---CRUST---
- Mix flour and salt in bowl
- Cut in shortening
- Gradually add cold water, mixing until flour is moistened
- Shape dough into ball, reserve 1/3 for top crust
- Roll dough out on a lightly floured surface
- Put crust into ungreased 9X9 pan
- Pour chicken mixture into pastry-lined pan
- Roll remaining pastry into 10 inch square
- Place over filling and cut slits in
- Turn edges under and flute
- Bake until golden brown, about 40 minutes
1 serving = 1/6th of pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 592 | ||
Calories from Fat: 339 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 48.5mg | 15 % | |
Sodium 556.6mg | 19 % | |
Potassium 315.5mg | 8 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 39.7g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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