Pot Roast Cacciatore has a saucy flavor combo that�s sure to tempt your family to ask for seconds.
Place bell pepper strips and onions in a 6-quart slow cooker.
Place roast over vegetables.
Place mushrooms over roast then pour spaghetti sauce and water over top.
Add garlic, basil, salt, and pepper.
Stir gently, cover, and cook on low setting for 8 hours, or
until meat is fork-tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (677g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 739 | ||
Calories from Fat: 220 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.5g | 33 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 269.3mg | 83 % | |
Sodium 924.2mg | 32 % | |
Potassium 2091.1mg | 55 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 24.7g | ||
Protein 92.5g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.