Try this Pot Roast Stew recipe, or contribute your own.
Suggest a better descriptionSeason roast with salt and pepper. Brown roast on all sides in a large skillet over high heat. Place roast in slow cooker and add all ingredients. Cover, cook on low for 8-10 hours. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (491g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 860 | ||
Calories from Fat: 491 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.6g | 73 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 199.6mg | 61 % | |
Sodium 769.4mg | 27 % | |
Potassium 1514.1mg | 40 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 23.6g | ||
Protein 61.3g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 860
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.