Pot Roast with Creamy Mushroom Sauce
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INGREDIENTS
- 2 pounds boneless beef chuck roast ; (up to 2 1/2 pounds)
- 1 envelope dry onion soup mix
- 10 can condensed cream of mushroom soup
INSTRUCTIONS
1. Place roast in crock pot. Sprinkle with dry soup mix. Top with mushroom soup.
2. Cover. Cook on HIGH 1 hour, and then LOW 8 hours, or until meat is tender.
3. Slice. Serve with mashed potatoes or steamed veggies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (663g) | ||
| Recipe Makes: 6 | ||
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| Calories: 823 | ||
| Calories from Fat: 532 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.1g | 79 % | |
| Saturated Fat 18.8g | 94 % | |
| Monounsaturated Fat 18.5g | ||
| Polyunsanturated Fat 8.3g | ||
| Cholesterol 107.4mg | 33 % | |
| Sodium 3882.1mg | 134 % | |
| Potassium 769.7mg | 20 % | |
| Total Carbohydrate 38.2g | 11 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 37.7g | ||
| Protein 34.6g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 823
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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