Pot Roast - Easy Dinner. One of the best roast you will ever serve. Put it on in the morning and it's ready for dinner.
Place all three ingredients in crock pot.
Cook low for 8 hours or more.
Can cook on high for 4 hours and then switch to low until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 4 | ||
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Calories: 74 | ||
Calories from Fat: 29 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 1107.3mg | 38 % | |
Potassium 123.2mg | 3 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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