Pot Roast
by drgaul
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INGREDIENTS
- 3 pound Chuck roast
- | Pkg onion soup mix
- 2 cans cream of mushroom soup
INSTRUCTIONS
Cook on high for 4 hours or low for 8. Pull apart Serve with potatoes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1967g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3835 | ||
| Calories from Fat: 2523 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 280.4g | 374 % | |
| Saturated Fat 107.1g | 535 % | |
| Monounsaturated Fat 111.5g | ||
| Polyunsanturated Fat 18g | ||
| Cholesterol 898.1mg | 276 % | |
| Sodium 4752.4mg | 164 % | |
| Potassium 4322mg | 114 % | |
| Total Carbohydrate 40.7g | 12 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 40.7g | ||
| Protein 271.4g | 388 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3835
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