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Name: Pot Roast
Prep time: 10 min
Cook time: 7 h 50 min
Total time: 8 h
Yield: 1
Cuisine: not set
Ingredients: 2 1/2 pound Chuck Roast; Salt, Pepper, Garlic Powder; 1 ounce Dry Onion Soup Mix; 3/4 cup Water; 3/4 cup Red Wine; 1 pound Carrots; 1 Onion chopped; 1 bunch Celery chopped; 1 1/2 pounds Red Potatoes

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INGREDIENTS

2 1/2 pound Chuck Roast
Salt, Pepper, Garlic Powder
1 ounce Dry Onion Soup Mix
3/4 cup Water
3/4 cup Red Wine
1 pound Carrots
1 Onion ; chopped
1 bunch Celery ; chopped
1 1/2 pounds Red Potatoes

Servings

INSTRUCTIONS

1) Season pot roast with salt, pepper, and garlic powder.

2) In slow cooker add onion soup mix, water and red wine. Add roast and cook on low 4 hours.

3) After 4 hours place all veggies in with meat. Cook 4-6 more hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (2941g)
Recipe Makes: 1 Servings

Calories: 3857
Calories from Fat: 1855 (48%)

Amt Per Serving		% DV

	Total Fat 206.1g	275 %
	Saturated Fat 82.7g	414 %
	Monounsaturated Fat 87.4g
	Polyunsanturated Fat 8.7g
Cholesterol 748.4mg		230 %
Sodium 3362.4mg		116 %
Potassium 8659.3mg		228 %
Total Carbohydrate 189.7g		56 %
	Dietary Fiber 28.1g	112 %
	Sugars, other 161.6g
Protein 238.7g		341 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3857

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