This is a quick easy roast you can make in the oven or crockpot
For oven: Place roast in baking pan. Surround with potatoes and carrots. Combine beef stock and Lipton onion mushroom soup, pour over roast. Cover tightly with heavy duty tinfoil and place in oven. Bake at 350° for 4 hours or until meat falls apart.
For crockpot: Layer potatoes and carrots, then roast and cover with soup/stock combination. Cook on low for 6 hours or high for 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 279 | ||
Calories from Fat: 43 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 706.2mg | 24 % | |
Potassium 901.5mg | 24 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 27.5g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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