Try this Pot Roast recipe, or contribute your own.
Suggest a better descriptionSpray crockpot
Chuck roast in pan
Carrots and potatoes and onion on top
Mix soup, onion mix, 1 can of water
Salt and pepper top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (725g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1182 | ||
Calories from Fat: 691 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.7g | 102 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 268.4mg | 83 % | |
Sodium 1169.1mg | 40 % | |
Potassium 2145.3mg | 56 % | |
Total Carbohydrate 49.3g | 14 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 42.2g | ||
Protein 70.9g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1182
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