Dad's recipe
Sprinkle roast on all sides with house seasoning.
Using a skillet over high heat, sear roast until brown in oil.
Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients.
Cook on the low setting for 8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (160g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 345 | ||
Calories from Fat: 243 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27g | 36 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 247.9mg | 9 % | |
Potassium 380.2mg | 10 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.9g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.