Try this Pot Roasted Chicken with Apples recipe, or contribute your own.
Suggest a better description(Sicin potrosta le hulla-Irish gaelic) Wipe the chicken & remove the fat lumps from inside. Peel and core the apples, slice thinly. Combine 1/2 the sausage meat with the onion slices and 3/4 of the apple slices. Add spices, lemon zest & sugar and mix well. Stuff the bird and secure. Heat oil in a large pan and brown the chicken, sprinkle with flour cook for a coule of minutes turning in the oil. Transfer to a large casserole, roll the remainder of the sausage into little balls the size of walnuts and sprinkle them with flour. Chop the remainder of the apples and mix with the chopped onion& arrange around the chicken. Place the meatballs on top of the apple/onion. Heat the cider/lemon juice and pour into the casserole. Cover and cook gently on top of the stove or in a 300 degree oven, 1-1 1/2 hours. Remove to a warm serving dish, surround with meatballs and spoon sauce over the chicken, continue to heat the sauce if thicker sauce is desired, garnish with buttered carrots and peas. serves 6 Bon Appetit Frank Bayait Posted to MC-Recipe Digest V1 #813 by Nancy Berry
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Serving Size: 1 Serving (578g) | ||
Recipe Makes: 6 | ||
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Calories: 1238 | ||
Calories from Fat: 766 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.2g | 114 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 37.1g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 343.8mg | 106 % | |
Sodium 993.4mg | 34 % | |
Potassium 1057.3mg | 28 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 28.4g | ||
Protein 83.4g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1238
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