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|Serving Size: 1 Serving (15679g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 254 (4%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 12g|
|Cholesterol 0mg||0 %|
|Sodium 13789.7mg||476 %|
|Potassium 40852.6mg||1075 %|
|Total Carbohydrate 1069.7g||315 %|
|Dietary Fiber 280.1g||1120 %|
|Sugars, other 789.6g|
|Protein 150.9g||216 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6908
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