Chinese Dumplings

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Name: Pot Stickers and Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 teaspoon Sugar; 1 tablespoon hot water; 2 tablespoon Soy sauce; 1 teaspoon Rice vinegar; 1 teaspoon chili oil; 1 teaspoon minced garlic; 1 teaspoon toasted sesame seeds; 1/2 teaspoon sesame oil

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INGREDIENTS

1 teaspoon Sugar
1 tablespoon hot water
2 tablespoon Soy sauce
1 teaspoon Rice vinegar
1 teaspoon chili oil
1 teaspoon minced garlic
1 teaspoon toasted sesame seeds
1/2 teaspoon sesame oil

Servings

INSTRUCTIONS

Woks of Life

3 lbs green leafy vegetable (1.35kg, like shepherd’s purse, baby bok choy, napa cabbage, or Chinese chives)

? 1 ½ pounds ground pork (680g; can substitute ground chicken or beef, as long as they aren’t too lean)

? 2/3 cup shaoxing wine

? ½ cup oil

? 3 tablespoons sesame oil

? 1 tablespoon salt

? 3 tablespoons soy sauce

? ¼ teaspoon white pepper

? 2/3 cup water (plus more for assembly)

? 3 packages dumpling wrappers

Chef John:

1 pound ground pork

4 cloves minced garlic

1/2 cup finely chopped green onions

3 tablespoons very finely minced ginger

2 tablespoons soy sauce plus 1 teaspoon soy sauce

1 teaspoon sesame oil

pinch cayenne

1 1/2 cups finely chopped green cabbage

For the dough:

2 1/2 cups all-purpose flour

3/4 teaspoon kosher salt

1 cup hot water (about 130-150 F.)

For the dipping sauce:

1/4 cup seasoned rice vinegar

1/4 cup soy sauce

NOTES

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Pot Stickers and Dipping Sauce

1 teaspoon Sugar
1 tablespoon hot water
2 tablespoon Soy sauce
1 teaspoon Rice vinegar
1 teaspoon chili oil
1 teaspoon minced garlic
1 teaspoon toasted sesame seeds
1/2 teaspoon sesame oil

Woks of Life
3 lbs green leafy vegetable (1.35kg, like shepherd’s purse, baby bok choy, napa cabbage, or Chinese chives)
? 1 ½ pounds ground pork (680g; can substitute ground chicken or beef, as long as they aren’t too lean)
? 2/3 cup shaoxing wine
? ½ cup oil
? 3 tablespoons sesame oil
? 1 tablespoon salt
? 3 tablespoons soy sauce
? ¼ teaspoon white pepper
? 2/3 cup water (plus more for assembly)
? 3 packages dumpling wrappers

Chef John:
 1 pound ground pork
4 cloves minced garlic
1/2 cup finely chopped green onions
3 tablespoons very finely minced ginger
2 tablespoons soy sauce plus 1 teaspoon soy sauce
1 teaspoon sesame oil
pinch cayenne
1 1/2 cups finely chopped green cabbage

For the dough:
2 1/2 cups all-purpose flour
3/4 teaspoon kosher salt
1 cup hot water (about 130-150 F.)

For the dipping sauce:
1/4 cup seasoned rice vinegar
1/4 cup soy sauce

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Nutrition

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Serving Size: 1 Serving (537g)
Recipe Makes: Servings

Calories: 183
Calories from Fat: 50 (27%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 2.3g
Cholesterol 0mg		0 %
Sodium 1194.8mg		41 %
Potassium 2476.8mg		65 %
Total Carbohydrate 27.7g		8 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 19.5g
Protein 13.6g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 183

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