Chinese Pot Stickers
Mix all ingredients except chicken broth, oil and pot sticker wrappers. Place 1 tbs of filling on to center of pot sticker wrapper. Seal edges with water.
Heat saute'' pan to medium high and wipe pan with a thin layer of vegetable oil. When hot, place the pot stickers onto pan. Do not over crowd. Let them cook for exactly 2 minutes. Add 1/3 cup chicken broth and pour on top of pot stickers. Cover immediately to contain steam. Lower temp to medium to medium low and cook for another 2 minutes. Remove lid and turn off heat. Remove from pan and serve hot.
Clean pan of residue before starting second batch.
Serve pot stickers with the "Risha" dipping sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (469g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1017 | ||
Calories from Fat: 594 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 283.4mg | 87 % | |
Sodium 652.5mg | 23 % | |
Potassium 844.3mg | 22 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 35.1g | ||
Protein 65.6g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1017
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