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Suggest a better description- heat oil and sauté onions, garlic and ginger
- add mushrooms...stir
- add cabbage, carrots and chives..cook until soft and then drain and cool
- full dumplings and fold
- Coat hot pan with oil, brown dumplings
- add 1/4 cup water to steam and cover pan
- remove when crispy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (547g) | ||
Recipe Makes: Servings | ||
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Calories: 220 | ||
Calories from Fat: 57 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 114.1mg | 4 % | |
Potassium 1380.3mg | 36 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 24.9g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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