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Name: Potage Parmentier: Leek or Onion and Potato Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 lbs potatoes sliced/diced; 1 lb leeks or yellow onions thinly sliced; 2 quarts water; 1 tbs salt; 4-6/2-3 tbs Whipping cream/butter softened; 2-3 tbs parsley/chives minced

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INGREDIENTS

1 lbs potatoes ; sliced/diced
1 lb leeks or yellow onions ; thinly sliced
2 quarts water
1 tbs salt
4-6/2-3 tbs Whipping cream/butter ; softened
2-3 tbs parsley/chives ; minced

INSTRUCTIONS

Either simmer the vegetables, water, and salt together, partially covered, for 40 to 50 minutes until the vegetables are tender; or cook under 15 pounds pressure for 5 minutes, release pressure, and simmer uncovered for 15 minutes.

Mash the vegetables in the soup with a fork, or pass the soup through a food mill. Correct seasoning. (*) Set aside uncovered until just before serving, then reheat to the simmer.

Off heat and just before serving, stir in the cream or butter by spoonfuls. Pour into a tureen or soup cups and decorate with the herbs.

NOTES

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Nutrition

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Serving Size: 1 Serving (467g)
Recipe Makes: 6 Servings

Calories: 58
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 17.2mg		1 %
Potassium 318.7mg		8 %
Total Carbohydrate 13.2g		4 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 11.6g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 58

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