1. Boil potatoes until slightly mushy. Make mashed potatoes by mashing them and adding some milk.
Add cheese, sour cream, garlic, and some onion to mashed potatoes and blend.
2. Put potato mixture into a greased pan and arrange the potato wedges in it. Heat oven to 400 degrees.
3. Bake for 25-30 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (267g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 51 (21%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 14.9mg||5 %|
|Sodium 95.5mg||3 %|
|Potassium 1049.7mg||28 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 37.6g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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