Try this Potato and Avocado Salad with Bacon Dressing recipe, or contribute your own.
Suggest a better descriptionIn a large pan, cook bacon over medium heat until crisp. Remove from the pan and set aside.
Add oil to the same pan. Add onions and cook until they begin to brown. Sprinkle flour over the onions, stir to blend, and cook for 1 minute. Add sugar, salt, celery seeds and vinegar. Simmer for 6-7 minutes, or until the vinegar evaporates. Add pepper.
Add potatoes and crumbled bacon to the pan. Stir and heat for 1-2 minutes, or until the potatoes are heated through. Transfer to a bowl and let marinate until lukewarm.
Fold in avocados. Sprinkle with chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2609g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4347 | ||
Calories from Fat: 3071 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 341.2g | 455 % | |
Saturated Fat 128.9g | 644 % | |
Monounsaturated Fat 154.6g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 480.8mg | 148 % | |
Sodium 5472.5mg | 189 % | |
Potassium 9521.8mg | 251 % | |
Total Carbohydrate 283.6g | 83 % | |
Dietary Fiber 80.9g | 323 % | |
Sugars, other 202.7g | ||
Protein 70.7g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4347
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