Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot. 4 servings. Posted to Master Cook Recipes List, Digest #120 Date: Sat, 15 Jun 1996 20:37:12 -0500 From: Donna
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 19 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 3.7mg||1 %|
|Sodium 321.2mg||11 %|
|Potassium 500.8mg||13 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 27.7g|
|Protein 16.2g||23 %|
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Calories per serving: 240
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