Try this Potato and Broccoli Supreme recipe, or contribute your own.
Suggest a better descriptionWhip first 4 ingredients together until smooth. Season to taste with salt and pepper. Fold in 1/2 of the onions. Spread mixture over bottom and up sides of a buttered 8 X 12 baking dish to form a shell. Bake, uncovered at 350 for 25-30 minutes. Arrange hot broccoli in shell. Sprinkle with cheese and remaining onions. Bake, uncovered, 5 minutes more. (Helen Jolly TDDB08E) Typos by Mickey Forster AWXP96A Posted to MM-Recipes Digest by AWXP96A@prodigy.com ( MICKEY L FORSTER) on Feb 26, 1998
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 101 | ||
Calories from Fat: 89 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 128.8mg | 4 % | |
Potassium 44.4mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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