1) Cook the potatoes in salted water until tender; do not over cook. Reserve 1 cup of liquid
2) Sauté the onions in butter till translucent. Add the flour and cook 2-3 minutes, do not brown.
3) Slowly add the reserved liquid, milk sugar cheese, potatoes and ham.
4) Simmer for 10-15 minutes being careful not to over cook the potatoes.
|Serving Size: 1 Serving (711g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 276 (50%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 64.2mg||20 %|
|Sodium 360.6mg||12 %|
|Potassium 1065.9mg||28 %|
|Total Carbohydrate 62.3g||18 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 51.4g|
|Protein 12.4g||18 %|
Powered by: USDA Nutrition Database
Calories per serving: 556
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