Potato and Cheddar Soup
by cliftonallenovercash
Our famous creamy potato soup with the Chef's perfect mix of Wisconsin cheddar cheese
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INGREDIENTS
- 1 cup water ; from cooked potatoes
- 2 cup potatoes ; peeled and cubed
- 3 tablespoon Melted Butter
- 3/4 cup onion ; 1/4 diced
- 1/2 teaspoon sugar
- 1 cup Cheddar cheese ; shredded
- 1 cup ham ; 1/4 diced
- salt ; to taste
- pepper ; to taste
INSTRUCTIONS
1) Cook the potatoes in salted water until tender; do not over cook. Reserve 1 cup of liquid
2) Sauté the onions in butter till translucent. Add the flour and cook 2-3 minutes, do not brown.
3) Slowly add the reserved liquid, milk sugar cheese, potatoes and ham.
4) Simmer for 10-15 minutes being careful not to over cook the potatoes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (711g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 556 | ||
| Calories from Fat: 276 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.7g | 41 % | |
| Saturated Fat 15.7g | 79 % | |
| Monounsaturated Fat 10.3g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 64.2mg | 20 % | |
| Sodium 360.6mg | 12 % | |
| Potassium 1065.9mg | 28 % | |
| Total Carbohydrate 62.3g | 18 % | |
| Dietary Fiber 10.9g | 44 % | |
| Sugars, other 51.4g | ||
| Protein 12.4g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 556
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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