- Thoroughly mix butter, egg yolks, cream and Cheddar cheese
- Mash potatoes; beat egg whites into a stiff froth and add to butter mixture
- Turn out mixture into a well-greased basin and bake at 350°F for about 1 hour
- Spoon a dollop of tomato puree over top (optional)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (384g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 223 (49%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 75.1mg||23 %|
|Sodium 385.7mg||13 %|
|Potassium 1155.4mg||30 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 40.4g|
|Protein 14.7g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 456
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