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Name: Potato and Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: • 15-20 slices bacon chopped; • 3 Tbsp. butter; • 1 medium onion; • 2 garlic cloves minced; • 3 Tbsp. AP Flour; • 4 c. Chicken broth; • 6-8 Potatoes peeled and diced; • 2 c. Shredded Cheddar cheese; • 1/4 c. Heavy cream; • 4 c. Frozen corn; • Salt and pepper to taste

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INGREDIENTS

• 15-20 slices bacon ; chopped
• 3 Tbsp. butter
• 1 medium onion
• 2 garlic cloves ; minced
• 3 Tbsp. AP Flour
• 4 c. Chicken broth
• 6-8 Potatoes ; peeled and diced
• 2 c. Shredded Cheddar cheese
• 1/4 c. Heavy cream
• 4 c. Frozen corn
• Salt and pepper ; to taste

Recipe

INSTRUCTIONS

1. In a large pot, cook bacon until crispy.

2. Remove with a slotted spoon and set aside. Remove some of the bacon grease if desired, but not all.

3. Cook onion garlic and melt butter with the bacon grease.

4. Add flour and cook until slightly golden brown.

5. Add broth and potatoes. Cook until potatoes are fork tender.

6. Add bacon and corn. Cook for about 10 minutes.

7. Add heavy cream salt and pepper. Cook for about another 5-10 minutes

8. Just before serving, stir in cheddar cheese.

Notes:

Really good using a ham broth in place of chicken broth.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (0g)
Recipe Makes: 1 Recipe

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.