This is my version of the Epicurious recipe Roasted Fingerling Potato Salad (http://www.epicurious.com/recipes/food/views/Roasted-Fingerling-Potato-Salad-359370).

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Name: Potato and Egg Salad with Herbs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: North America
Ingredients: 2 pounds new potatoes; 1 - 2 T olive oil; 1/2 t salt; 3 eggs hard-boiled; 2 T sherry vinegar; 2 T grainy Dijon mustard; 3 scallions thinly sliced; 2 T fresh tarragon chopped; 1/4 cup fresh parsley chopped; mixed greens (optional)

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INGREDIENTS

2 pounds new potatoes
1 - 2 T olive oil
1/2 t salt
3 eggs ; hard-boiled
2 T sherry vinegar
2 T grainy Dijon mustard
3 scallions ; thinly sliced
2 T fresh tarragon ; chopped
1/4 cup fresh parsley ; chopped
mixed greens ; (optional)

Servings

INSTRUCTIONS

1. Wash new potatoes and cut any that are too large into approximately 1/2 to 1" pieces.

2. Place potatoes in a large pot and cover with cold water. Cover pot and bring to a boil.

3. Boil potatoes until just done, approximately 10 minutes.

4. Drain potatoes well and stir in the olive oil and salt. Allow to cool to room temperature.

5. Peel and chop the hard-boiled eggs and set aside.

6. Mix the vinegar, mustard, scallions, and chopped herbs.

7. Combine all ingredients and mix thoroughly.

8. Serve on a bed of mixed greens, if desired.

NOTES

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This batch had fresh dill instead of tarragon - just as delicious!
susanjm

Nutrition

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Serving Size: 1 Serving (186g)
Recipe Makes: 6 Servings

Calories: 172
Calories from Fat: 46 (27%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 0.6g
Cholesterol 5.2mg		2 %
Sodium 86mg		3 %
Potassium 748mg		20 %
Total Carbohydrate 28.3g		8 %
	Dietary Fiber 4g	16 %
	Sugars, other 24.2g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 172

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