Potato and Green Bean Salad
by kimberliannie17
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INGREDIENTS
- 3 Large Red Potatoes
- 1/2 Pound Green Beans
- 2 T Shallot ; Finely Chopped
- 1/2 T Fresh Dill
- 1/4 C Mayonnaise
- 1/2 T Dijon Mustard
- 2 t Vinegar ; White Wine or Apple Cider
- Salt and Pepper to taste
INSTRUCTIONS
Cut Potatoes into 1 inch pieces. Trim stem ends from Green Beans.
Add Potatoes to a medium saucepan with enough salted water to cover by 1 inch. Cover and bring to a boil over high heat; uncover and cook until just tender 4-5 minutes. Add Green Beans and cook until beans are crisp tender, 1-2 minutes.
Drain and rinse with Cold Water. (If wanting to make salad quick) Lay out flat on a plate and Let chill in freezer for 10 minutes.
Roughly chop Dill Leaves and tender stems together. In a medium bowl, combine Mayonnaise, Dijon Mustard, Chopped Shallots, and Vinegar. Season to taste with Salt and Pepper
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (351g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 281 | ||
| Calories from Fat: 47 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.3g | 7 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 5.3mg | 2 % | |
| Sodium 158mg | 5 % | |
| Potassium 1288.1mg | 34 % | |
| Total Carbohydrate 53.5g | 16 % | |
| Dietary Fiber 8g | 32 % | |
| Sugars, other 45.5g | ||
| Protein 6.7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 281
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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