Marinated olives are a fine staple to have on hand for hors d'oeuvres and then you can make this delicious Algerian stew. Marinate green olives in lemon juice with strips of lemon zest for at least two days. If you are enamored of tiny new potatoes and like the idea of round potatoes with round olives, you can parboil small new potatoes until partially cooked and use them in a place of sliced larger potatoes.

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Name: Potato and Green Olive Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Moroccon
Ingredients: 3 tablespoons olive oil; 1 large Onion minced; 2 1/2 pounds New potatoes peeled and sliced, or tiny whole new potatoes, parboiled; 1 teaspoon Sweet paprika; 1 Bay leaf; 1 pinch Cayenne pepper (optional); Pepper; 2 cups Water or as needed; 8 ounces Algerian Spiced Green Olives (seek recipe)

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INGREDIENTS

3 tablespoons olive oil
1 large Onion ; minced
2 1/2 pounds New potatoes ; peeled and sliced, or tiny whole new potatoes, parboiled
1 teaspoon Sweet paprika
1 Bay leaf
1 pinch Cayenne pepper ; (optional)
Pepper
2 cups Water ; or as needed
8 ounces Algerian Spiced Green Olives ; (seek recipe)

INSTRUCTIONS

Warm the olive oil in a tagine and saute the onion for about 5 minutes over medium heat. Add the potatoes, paprika, bay leaf, and cayenne pepper, if using. Sprinkle generously with pepper. Cover the potatoes halfway with water. Cover and cook for 15 minutes. Add the olives and cook for 10 minutes longer.

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Nutrition

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Serving Size: 1 Serving (291g)
Recipe Makes: 6

Calories: 224
Calories from Fat: 69 (31%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 594.5mg		20 %
Potassium 848.2mg		22 %
Total Carbohydrate 36.7g		11 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 30.7g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 224

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