Try this Potato and Leek Soup recipe, or contribute your own.
Suggest a better descriptionLarge saucepan over med-high heat, melt butter and saute 2 large leeks until soft, about 3-5 minutes
Add potatoes, peeled and cut into chunks, & chicken stock. Cook until veggies are cooked through and beginning to fall apart, 15-20 minutes
Blend
Add heavy cream and salt and pepper.
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Serving Size: 1 Serving (2187g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1209 | ||
Calories from Fat: 617 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.6g | 91 % | |
Saturated Fat 34.5g | 173 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 200.1mg | 62 % | |
Sodium 3548.6mg | 122 % | |
Potassium 2388mg | 63 % | |
Total Carbohydrate 94.6g | 28 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 91.4g | ||
Protein 52.5g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1209
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