Try this Potato and Sage Fritters with Lemon Sauce recipe, or contribute your own.
Suggest a better descriptionIn small bowl, mix warm water, 2 tablespoons flour and the yeast. Stir; let stand in warm place about 30 minutes or until small bubbles form.
Meanwhile, in small bowl, mix sauce ingredients. Cover; refrigerate until ready to serve.
In 3-quart saucepan, cover potatoes with water; lightly salt. Heat to boiling; reduce heat to medium-low. Cover; cook potatoes about 20 minutes or until tender. Drain; mash potatoes with fork. Cool about 10 minutes.
In small bowl, beat eggs and olive oil with whisk; stir in salt, pepper, lemon peel and sage. Set aside.
In large bowl, mix mashed potatoes with yeast mixture and 2 cups flour. Stir in egg mixture until well blended. Cover with towel and set in warm place about 1 1/2 hours or until potato mixture is double in size.
In deep fryer or 4-quart Dutch oven, heat vegetable oil (2 to 3 inches) to 350°F. Drop potato mixture by tablespoonfuls into hot oil. Fry 3 to 4 minutes, turning once, until golden brown. Drain on paper towels; serve warm with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1081g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2220 | ||
Calories from Fat: 825 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.6g | 122 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 428.2mg | 132 % | |
Sodium 4799.3mg | 165 % | |
Potassium 2500.1mg | 66 % | |
Total Carbohydrate 298.9g | 88 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 284.1g | ||
Protein 48.8g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2220
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