This is my favorite soup and is allways requested at my family functions. It is rich and great all times of he year.
To a large stock pot, add potatoes and chicken stock. Bring to a simmer and cook until potatoes are fork tender, about 20 minutes.
To a saute pan over medium heat, add sausage and chopped onion in pan and saute until completely cooked. Drain sausage mixture, and saute a few additional minutes. Add sausage mixture to stockpot with butter. Add cream and extra broth if needed. Add vinegar, vanilla at end of cooking. Season, to taste, with salt and pepper.
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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 8|
|Calories from Fat: 585 (63%)|
|Amt Per Serving||% DV|
|Total Fat 65g||87 %|
|Saturated Fat 31.3g||157 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 196.5mg||60 %|
|Sodium 1026.1mg||35 %|
|Potassium 1670.2mg||44 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 51.7g|
|Protein 27.2g||39 %|
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Calories per serving: 926
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