Active time 10 minutes, total time 20minutes.
1. Combine all ingredients.
2. Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Scatter potato mixture in skillet and press lightly to make sure it holds together. Cook until underside is golden, 4 to 5 minutes. Flip. Raise heat to medium high. Cook until underside is golden, 4-5 minutes.
3. Turn out galette. Cut into 8 wedges.
Made 03/2011 and served with steamed green beans and grapes.
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 95 (59%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 46.2mg||14 %|
|Sodium 86.7mg||3 %|
|Potassium 175.9mg||5 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.1g|
|Protein 14.7g||21 %|
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Calories per serving: 162
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