Mix mashed potato with flour, whole eggs, milk and cream. Beat until smooth. Beat in the extra egg whites and seasonings. Pass through a sieve into a clean bowl. Put to one side to rest. Heat a griddle or skillet until evenly hot. Grease lightly. Drop dessertspoons of mixture onto the griddle, it should hold its shape straight away. Put the small pieces of smoked salmon on top and then a little more potato batter to enclose the filling. After about a minute, when the underside is golden, flip over with a palette knife and cook on the other side. Serve 4 or 5 per portion surrounded with a rosemary cream sauce, with a few shreds of smoked salmon on top, or a teaspoon of salmon caviar.
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|Serving Size: 1 Serving (1953g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 878 (39%)|
|Amt Per Serving||% DV|
|Total Fat 97.6g||130 %|
|Saturated Fat 32.6g||163 %|
|Monounsaturated Fat 35.2g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 3349.4mg||1031 %|
|Sodium 3907.8mg||135 %|
|Potassium 4544mg||120 %|
|Total Carbohydrate 134.8g||40 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 124.2g|
|Protein 203.7g||291 %|
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Calories per serving: 2232
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