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Suggest a better descriptionfrom: Faye Levys International Jewish Cookbook These mashed potato fritters make good appetizers for Hanukkak parties or crunchy accompaniments for roast or broiled chicken or meat. They can also be served like falafel, with a variety of salads Cut potatoes in a saucepan, cover with water, and add salt. Bring to a boil, cover and simmer about 25 minutes or until tender. Drain, peel and mash. Mix with eggs and walnuts and season with salt and pepper to taste. Heat oil for deep frying to 360 degs.F. If it a deep-fat thermometer is not available, test by adding a small piece of potato mixture to oil....It should bubble energetically. Take a round teaspoonfull of potatoe mixture. Dip another teaspoon into hot oil and use it to push mixture off into oil. Do not push from too high or oil will splash. Continue to make more fritters from remaining mixture but do not crowd them in oil. Fry 2-3 minutes or until golden brown on all sides. Transfer to a tray lined with paper towels. Keep warm by placing in a 200 degree F.Oven ajar while frying the rest . Serve hot. Serves 4. Posted to JEWISH-FOOD digest V96 #093 From: LeiG@aol.com Date: Tue, 3 Dec 1996 22:33:45 -0500
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 275 | ||
Calories from Fat: 198 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 175.3mg | 6 % | |
Potassium 233.6mg | 6 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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