Try this Potato Appetizer recipe, or contribute your own.
Suggest a better descriptionSource: The caterer at a Bar Mitzvah about 20 years ago. Boil potatoes (unpeeled). Let cool. Cut potatoes in half and, with a melon baller, scoop out some of the potato from the center. Fill the hollow with sour cream and sprinkle caviar on top. I am not a big caviar fan so, when I make this I finely mince some lox and sprinkle that on top instead. Has always been a big hit. Posted to JEWISH-FOOD digest by judith trachtman
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 106 | ||
Calories from Fat: 69 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 193.1mg | 59 % | |
Sodium 489.8mg | 17 % | |
Potassium 87.5mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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