Potato bacon casserole
by jillwiedenman
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INGREDIENTS
- 4 Cups Shredded potatoes
- 1 Onion ; Finely chopped
- 1 Lb Bacon
- 1 Cup Cheddar cheese ; Shredded
- 1 Can Evaporated milk
- 1 Egg ; Beaten
- 1 Tsp Seasoning salt
INSTRUCTIONS
Grease an 8x8 pan. Layer 1/2 of each potatoes, onion, bacon and cheese, then repeat.
Mix egg, evaporated milk and salt, pour evenly over potatoes.
Bake 50-55 minutes, uncover and bake 5 more minutes.
Let stand10 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (183g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 513 | ||
| Calories from Fat: 423 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47g | 63 % | |
| Saturated Fat 19.4g | 97 % | |
| Monounsaturated Fat 18.8g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 125.6mg | 39 % | |
| Sodium 1255.9mg | 43 % | |
| Potassium 230.2mg | 6 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.4g | ||
| Protein 19.3g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 513
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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