Try this Potato bacon cheddar Soup recipe, or contribute your own.
Suggest a better descriptionSteps.
1. Cook on low for 6-8 hours, or on high 3-4 hours.
2. During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
3. Hollow out mini boule loaf, add soup, and dig in!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1171g) | ||
Recipe Makes: 1 | ||
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Calories: 1064 | ||
Calories from Fat: 787 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.5g | 117 % | |
Saturated Fat 55.7g | 278 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 1639.4mg | 57 % | |
Potassium 258.7mg | 7 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 65.7g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
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