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Name: Potato Bacon Scones
Prep time: 20 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1/4 c All-purpose flour; 1/8 ts Black Pepper ground; 5 Strips bacon; 1 lg Egg; 1/4 ts Salt; 1 c Mashed cooked potatoes

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INGREDIENTS

1/4 c All-purpose flour
1/8 ts Black Pepper ; ground
5 Strips bacon
1 lg Egg
1/4 ts Salt
1 c Mashed cooked potatoes

Servings

INSTRUCTIONS

From: uj796@freenet.victoria.bc.ca (Helen Edwards) Date: Tue, 25 Apr 1995 16:09:06 +0000 For the person who wanted potato scones, here is a recipe with bacon. The bacon can be eliminated and oil used for frying if desired. In a large skillet, cook the bacon over medium hear until it is crispy. Using a sloted spoon, remove the strips of bacon to paper towels to drain. Pour out and reserve the drippings. Cool and chop the bacon into 1/4 inch pieces. In a medium bowl, beat together the potatoes, egg, salt and pepper until combined.Beat in two tablespoons of the reserved bacon drippings. Beat in the flour until combined. Stir in the chopped bacon. In the same skillet, heat 1 tbsp. of the reserved drippings over medium high heat. Using a 1/4 cup measuring cup, drop the potato mixture onto the hot skillet.Cook for 3 to 4 minutes on each side, or until the scones are golden brown on both sides. Drain scones on paper towels. Serve warm Makes about 7 scones. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Potato Bacon Scones

1/4 c All-purpose flour 
1/8 ts Black Pepper ground
5  Strips bacon 
1 lg Egg 
1/4 ts Salt 
1 c Mashed cooked potatoes

From: uj796@freenet.victoria.bc.ca (Helen Edwards)    Date: Tue, 25 Apr 1995 16:09:06 +0000  For the person who wanted potato scones, here is a recipe with bacon. The  bacon can be eliminated and oil used for frying if desired.    In a large skillet, cook the bacon over medium hear until it is crispy.  Using a sloted spoon, remove the strips of bacon to paper towels to drain.  Pour out and reserve the drippings. Cool and chop the bacon into 1/4 inch  pieces.    In a medium bowl, beat together the potatoes, egg, salt and pepper until  combined.Beat in two tablespoons of the reserved bacon drippings.  Beat in  the flour until combined. Stir in the chopped bacon. In the same skillet,  heat 1 tbsp. of the reserved drippings over medium high heat. Using a 1/4  cup measuring cup, drop the potato mixture onto the hot skillet.Cook for 3  to 4 minutes on each side, or until the scones are golden brown on both  sides. Drain scones on paper towels. Serve warm Makes about 7 scones.    REC.FOOD.RECIPES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (32g)
Recipe Makes: 7 Servings

Calories: 118
Calories from Fat: 88 (75%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 1.1g
Cholesterol 43.8mg		13 %
Sodium 233.4mg		8 %
Potassium 59.9mg		2 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 3.5g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 118

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