Combine broth, potatoes, onion and thyme in Dutch oven; bring to a boil over high heat. Reduce heat to medium-high and broil 10 minutes or until potatoes are tender. While potatoes are cooking, place bacon in microwaveable container. Cover with paper towels and cook on high 6 to 7 minutes or until bacon is crisp, stirring after 3 minutes. Break up bacon. Immediately transfer bacon to broth mixture with slotted spoon; simmer 3 to 5 minutes. Season to taste with salt and pepper. Ladle into bowls and sprinkle with cheese. Prep and cook time: 27 minutes Makes 4 servings Source: Make it Quick! Typed in MMformat by firstname.lastname@example.org Posted to MM-Recipes Digest V5 #029 by "Cindy Hartlin"
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 4|
|Calories from Fat: 158 (48%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 33.9mg||10 %|
|Sodium 485mg||17 %|
|Potassium 858.8mg||23 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 29.3g|
|Protein 11.5g||16 %|
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Calories per serving: 330
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