Potato-Bacon Soup
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INGREDIENTS
INSTRUCTIONS
Combine broth, potatoes, onion and thyme in Dutch oven; bring to a boil over high heat. Reduce heat to medium-high and broil 10 minutes or until potatoes are tender. While potatoes are cooking, place bacon in microwaveable container. Cover with paper towels and cook on high 6 to 7 minutes or until bacon is crisp, stirring after 3 minutes. Break up bacon. Immediately transfer bacon to broth mixture with slotted spoon; simmer 3 to 5 minutes. Season to taste with salt and pepper. Ladle into bowls and sprinkle with cheese. Prep and cook time: 27 minutes Makes 4 servings Source: Make it Quick! Typed in MMformat by cjhartlin@msn.com Posted to MM-Recipes Digest V5 #029 by "Cindy Hartlin"
NOTES
CCheryl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (328g) | ||
| Recipe Makes: 4 | ||
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| Calories: 330 | ||
| Calories from Fat: 158 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.6g | 23 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 33.9mg | 10 % | |
| Sodium 485mg | 17 % | |
| Potassium 858.8mg | 23 % | |
| Total Carbohydrate 32.4g | 10 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 29.3g | ||
| Protein 11.5g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 330
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