Thinly slice potatoes
Layer potato slices into a large baking dish
Pour over milk
Cover with foil
Bake at 180 C fan forced 1 hr 20mins
Sprinkle over cheese
Bake at 200 C fan forced for 20min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 41 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14.8mg||5 %|
|Sodium 109.3mg||4 %|
|Potassium 772.6mg||20 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 27.4g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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