Pre heat oven to 200?.
Wash, dry and slice potatoes.
Pure and simple the dish
Layer of potatoes (overlap)then a layer of cream, parmesan, tasty cheese, salt & pepper. Repeat this step 3 times.
Start to bake at 200? for 15-20 mins then to 170? for around an hour..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (238g)|
|Recipe Makes: Servings|
|Calories from Fat: 406 (65%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 142.8mg||44 %|
|Sodium 917.3mg||32 %|
|Potassium 557.8mg||15 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 17.2g|
|Protein 35.4g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 623
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