Layer the potatoes in a ovensafe dish. Add garlic and broth (Make sure the broth covers the potatoes) and finish off with butter. Bake until potatoes are tender.
Serve with either chicken, pork or beef.
One of my all time favorite side dishes, despite having eaten it so much as a poor student without money.
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|Serving Size: 1 Serving (1288g)|
|Recipe Makes: 4|
|Calories from Fat: 97 (17%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 22.9mg||7 %|
|Sodium 2442.4mg||84 %|
|Potassium 2738.4mg||72 %|
|Total Carbohydrate 98.4g||29 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 86.1g|
|Protein 19.7g||28 %|
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Calories per serving: 559
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