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|Serving Size: 1 recipe (1803g)|
|Recipe Makes: 1|
|Calories from Fat: 504 (17%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 76.7mg||24 %|
|Sodium 1157.9mg||40 %|
|Potassium 12989.3mg||342 %|
|Total Carbohydrate 534.9g||157 %|
|Dietary Fiber 67.3g||269 %|
|Sugars, other 467.6g|
|Protein 75.2g||107 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2892
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