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Name: Potato Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: not set
Ingredients: 8 Potatoes medium sized; 2 Onions finely chopped; 1 pack Mushrooms; 2 packs Bacon; Cheddar cheese; 500 ml Cream

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INGREDIENTS

8 Potatoes ; medium sized
2 Onions ; finely chopped
1 pack Mushrooms
2 packs Bacon
Cheddar cheese
500 ml Cream

Servings

INSTRUCTIONS

Cook potatoes until soft. Cut potatoes into slices and place in buttered oven dish.

Braai onions on stove. Add mushrooms and braai till onions are soft and mushrooms brown. Set aside.

Cut and braai bacon until crispy.

Add bacon, mushrooms and onions to potatoes.

Add grated cheese, salt and pepper. Add cream over dish.

Place in oven at 180C and bake until golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (404g)
Recipe Makes: 6 Servings

Calories: 393
Calories from Fat: 144 (37%)

Amt Per Serving		% DV

	Total Fat 16g	21 %
	Saturated Fat 9.9g	49 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 0.7g
Cholesterol 53.5mg		16 %
Sodium 58.8mg		2 %
Potassium 1356.3mg		36 %
Total Carbohydrate 56g		16 %
	Dietary Fiber 6.9g	28 %
	Sugars, other 49.1g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 393

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