This is an awesome Potato Bake receipe for those who can't handle Garlic or Onion. Feel free to add it if you would prefer though. Enjoy
1. Preheat oven to hot, 200C. Lightly grease an 8-cup capacity (25 x 32cm) baking dish.
2. Layer potatoes in prepared baking dish.
4. In a large jug, whisk together cream, milk and stock powder, chives & Italian Herbs. Pour over potatoes. Cover with foil. Bake for 1 hour, until potato is tender.
5. Remove foil. Sprinkle with cheese. Bake a further 15 minutes, uncovered, until cheese has melted and is golden.
6. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 255 | ||
Calories from Fat: 104 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 33.5mg | 10 % | |
Sodium 200mg | 7 % | |
Potassium 812.8mg | 21 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 28.3g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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