Place potatoes and onion in us greased 13x9 baking pan; set aside. Mix beef and soup together; add one cup of water. Spread over potatoes; bake at 350 for one hour.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 53 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 25.7mg||8 %|
|Sodium 36.3mg||1 %|
|Potassium 885.5mg||23 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 28.5g|
|Protein 10.8g||15 %|
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Calories per serving: 225
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