Potato-beef Casserole
by jmsauer87
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INGREDIENTS
- 5 Potatoes ; peeled and chopped
- 1 Onion ; Diced
- 1/2 pound Ground beef ; Browned
- can Campbells Cream of Mushroom
INSTRUCTIONS
Place potatoes and onion in us greased 13x9 baking pan; set aside. Mix beef and soup together; add one cup of water. Spread over potatoes; bake at 350 for one hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (234g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 225 | ||
| Calories from Fat: 53 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.8g | 8 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 25.7mg | 8 % | |
| Sodium 36.3mg | 1 % | |
| Potassium 885.5mg | 23 % | |
| Total Carbohydrate 32.7g | 10 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 28.5g | ||
| Protein 10.8g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 225
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