Potato Boat Recipe
by rhunt
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INGREDIENTS
- Large potatoes ; baked
- Sliced ham
- Cooked bacon slices
- cheese slices
- Sour cream for topping
- Green Onion for topping
INSTRUCTIONS
Potato can be pre-baked to save time.
Between the cuts, stuff a slice of cheese, bacon and ham.
Add small dabs of butter on top of each of the slices. Salt & pepper to taste.
Wrap potato in double layer of tin foil lightly sprayed with cooking spray.
Place on a hot BBQ for 20+ minutes...until potato is hot and cheese, ham & bacon have melted together and it looks toasty and good!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (42g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 98 | ||
| Calories from Fat: 61 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.8g | 9 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 29.1mg | 9 % | |
| Sodium 456.1mg | 16 % | |
| Potassium 103mg | 3 % | |
| Total Carbohydrate 1.3g | 0 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 0.9g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 98
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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