Potato can be pre-baked to save time.
Between the cuts, stuff a slice of cheese, bacon and ham.
Add small dabs of butter on top of each of the slices. Salt & pepper to taste.
Wrap potato in double layer of tin foil lightly sprayed with cooking spray.
Place on a hot BBQ for 20+ minutes...until potato is hot and cheese, ham & bacon have melted together and it looks toasty and good!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 61 (62%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.1mg||9 %|
|Sodium 456.1mg||16 %|
|Potassium 103mg||3 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 0.9g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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